Another heading about Meat
Bandsaw blades for fresh meat
Whether you are cutting chicken, pork, beef, lamb or any other fresh meat we have the right blade for you. We offer several dimensions and tooth configurations depending on which type of meat and bones.
6 TPI
Our blade with 6 teeth per inch is especially wellsuited for fresh meat with small bones, such as poultry.
4 TPI
Our blade with 4 teeth per inch is especially well-suited for cutting through bones in general. The standard choice for cutting of pork, beef and lamb. It is also a well proven option for cutting cow feet.
Available dimensions
| mm | 4 TPI | 6 TPI | inch |
|---|---|---|---|
| 12.5 x 0.40 | ⦿ | 1/2 x .016 | |
| 12.5 x 0.50 | ⦿ | ⦿ | 1/2 x .020 |
| 12.5 x 0.60 | ⦿ | ⦿ | 1/2 x .024 |
| 15.5 x 0.45 | ⦿ | ⦿ | 5/8 x .018 |
| 16 x 0.40 | ⦿ | ⦿ | 5/8 x .016 |
| 16 x 0.50 | ⦿ | ⦿ | 5/8 x .020 |
| 16 x 0.56 | ⦿ | ⦿ | 5/8 x .022 |
| 16 x 0.60 | ⦿ | ⦿ | 5/8 x .024 |
| 18 x 0.60 | ⦿ | 3/4 x .024 | |
| 19 x 0.56 | ⦿ | 3/4 x .022 | |
| 20 x 0.50 | ⦿ | ⦿ | 3/4 x .020 |
| 20 x 0.60 | ⦿ | 3/4 x .024 | |
| 25 x 0.50 | ⦿ | 1 x .020 |
⦿ Stock⦿ Order
Bandsaw blades for frozen meat
Whether you are cutting chicken, pork, beef, lamb or any other frozen meat we have the right blade for you. We offer several dimensions and tooth configurations depending on which type of meat and bones.
3 TPI
Our universal blade with 3 teeth per inch is available in a large number of dimensions to suit your needs. This blade can be used for cutting of frozen pork, beef and lamb meat.
SPS 10
Our SPS 10 with a tooth pitch of 10mm is mainly used for the splitting of carcasses, but some customers also see an advantage in using the blade for frozen meat. The blade has a small tooth between the big teeth, which works as a cleaning tooth by preventing the accumulation of debris in the cutting
Available dimensions
| mm | 3 TPI | SPS 10 | inch |
|---|---|---|---|
| 12.5 x 0.50 | ⦿ | 1/2 x .020 | |
| 12.5 x 0.60 | ⦿ | 1/2 x .024 | |
| 16 x 0.36 | ⦿ | 5/8 x .014 | |
| 16 x 0.40 | ⦿ | 5/8 x .016 | |
| 16 x 0.50 | ⦿ | ⦿ | 5/8 x .020 |
| 16 x 0.56 | ⦿ | 5/8 x .022 | |
| 16 x 0.60 | ⦿ | ⦿ | 5/8 x .024 |
| 16 x 0.63 | ⦿ | 5/8 x .025 | |
| 19 x 0.56 | ⦿ | ⦿ | 3/4 x .022 |
| 20 x 0.50 | ⦿ | 3/4 x .020 | |
| 20 x 0.60 | ⦿ | 3/4 x .024 | |
| 25 x 0.50 | ⦿ | 1 x .020 | |
| 25 x 0.60 | ⦿ | 1 x .024 | |
| 25 x 0.80 | ⦿ | 1 x .031 |
⦿ Stock⦿ Order
Bandsaw blades for carcass splitting
Included in our product list are also bandsaw blades for carcass splitting. Whether it is for splitting beef, pork or any other type of animal carcass, we have the right blade for you.
Available dimensions
| mm | 3 TPI | SPS 10 | inch |
|---|---|---|---|
| 16 x 0.36 | ⦿ | 5/8 x .014 | |
| 16 x 0.40 | ⦿ | 5/8 x .016 | |
| 16 x 0.50 | ⦿ | ⦿ | 5/8 x .020 |
| 16 x 0.56 | ⦿ | 5/8 x .022 | |
| 16 x 0.60 | ⦿ | ⦿ | 5/8 x .024 |
| 19 x 0.56 | ⦿ | ⦿ | 3/4 x .022 |
| 20 x 0.50 | ⦿ | 3/4 x .020 |
⦿ Stock⦿ Order
Slicing blades for bacon & pizza toppings
We offer slicing blades well suited for slicing of bacon and pizza toppings. Our blades for slicing are guaranteed to last longer and to be sharper than our competitors. With strict production requirements, our blades have minimal tolerances giving our customers identical slices.
Smooth (2+1)
A smooth blade for slicing, with two bevels on one side and one on the other. Customised angles are available.
Toothed (2+1)
A micro-toothed blade optimised for slicing, with two bevels on one side and one on the other.
Customised angles are available. As an option we can also provide our optimized version for extra sharpness and longer lifetime.
Available dimensions
| mm | Smooth | Toothed | inch |
|---|---|---|---|
| 12.5 x 0.50 | ⦿ | ⦿ | 1/2 x .020 |
| 16 x 0.50 | ⦿ | ⦿ | 5/8 x .020 |
⦿ Stock⦿ Order
Bandknives for other food
In addition to traditional bandsaw blades for cutting and slicing, we also have a wide range of blades for filleting, skinning and slicing of other meats, such as chicken. Whatever your needs, we have the right blade for you.
Sharp Concave
Our wavy concave blade is suitable for a large variety of applications such as fish, sausage, vegetables and cheese.
Convex
The convex blade is very well suited for chicken and other poultry.
Band Knife Smooth
This single or double-beveled bandknife is a versatile knife that can be used for several kinds of applications.
Available dimensions
| mm | Smooth | Concave | Convex | inch |
|---|---|---|---|---|
| 10 x 0.45 | ⦿ | ⦿ | ⦿ | 3/8 x .018 |
| 10 x 0.50 | ⦿ | ⦿ | 3/8 x .020 | |
| 12.2 x 0.45 | ⦿ | 1/2 x .018 | ||
| 12.5 x 0.50 | ⦿ | ⦿ | ⦿ | 1/2 x .020 |
| 16 x 0.50 | ⦿ | ⦿ | ⦿ | 5/8 x .020 |
| 16 x 0.56 | ⦿ | 5/8 x .022 | ||
| 20 x 0.50 | ⦿ | ⦿ | ⦿ | 3/4 x .020 |
| 25 x 0.50 | ⦿ | ⦿ | ⦿ | 1 x .020 |
| *30 x 0.381 | ⦿ | |||
| *30 x 0.43 | ⦿ | |||
| 30 x 0.50 | ⦿ | 1.18 x .020 | ||
| 30 x 0.60 | ⦿ | 1.18 x .024 | ||
| 40 x 0.80 | 1.57 x .031 | |||
| 50 x 0.80 | ⦿ | 2 x .020 |
* Stainless Steel⦿ Stock⦿ Order