Bandknives for other food
In addition to traditional bandsaw blades for cutting and slicing, we also have a wide range of blades for filleting, skinning and slicing of other meats, such as chicken. Whatever your needs, we have the right blade for you.
Our wavy concave blade is suitable for a large variety of applications such as fish, sausage, vegetables and cheese.
The convex blade is very well suited for chicken and other poultry.
Band Knife Smooth
This single or double-beveled bandknife is a versatile knife that can be used for several kinds of applications.