Band Knives

Bandknives for other food

In addition to traditional bandsaw blades for cutting and slicing, we also have a wide range of blades for filleting, skinning and slicing of other meats, such as chicken. Whatever your needs, we have the right blade for you.

Sharp Concave
Our wavy concave blade is suitable for a large variety of applications such as fish, sausage, vegetables and cheese.

Convex
The convex blade is very well suited for chicken and other poultry.

Band Knife Smooth
This single or double-beveled bandknife is a versatile knife that can be used for several kinds of applications.

Available dimensions

mm Smooth Concave Convex inch
10 x 0.45 ⦿ ⦿ ⦿ 3/8 x .018
10 x 0.50 ⦿ ⦿ 3/8 x .020
12.2 x 0.45 ⦿ 1/2 x .018
12.5 x 0.50 ⦿ ⦿ ⦿ 1/2 x .020
16 x 0.50 ⦿ ⦿ ⦿ 5/8 x .020
16 x 0.56 ⦿ 5/8 x .022
20 x 0.50 ⦿ ⦿ ⦿ 3/4 x .020
25 x 0.50 ⦿ ⦿ ⦿ 1 x .020
*30 x 0.381 ⦿
*30 x 0.43 ⦿
30 x 0.50 ⦿ 1.18 x .020
30 x 0.60 ⦿ 1.18 x .024
40 x 0.80 1.57 x .031
50 x 0.80 ⦿ 2 x .020

  * Stainless Steel⦿ Stock⦿ Order